Never-Frozen Never-Refridgerated homemade dough (very important for quality of crust).Pesto SauceFeta CheeseMozzarella CheeseTomato SlicesSpinach (Fresh)Kalamata Olives (sliced)Mushrooms (optional) Cook at the highest temperature your oven will go, on the bottom rack.Cook until it looks like the edges are about to burn, and the center crust is done (11 – 12 mins @ 500℉). Turn pizza
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There has been an explosion in the egg industry, causing somewhat of a shortage of eggs.Everyone is waking up to the incredible nutrition of eggs. Egg bites are high in protein, low in fat, and extremely easy to make with a pressure cooker. You will need an egg bite poaching dish, which is found on
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