Never-Frozen Never-Refridgerated homemade dough (very important for quality of crust).Pesto SauceFeta CheeseMozzarella CheeseTomato SlicesSpinach (Fresh)Kalamata Olives (sliced)Mushrooms (optional) Cook at the highest temperature your oven will go, on the bottom rack.Cook until it looks like the edges are about to burn, and the center crust is done (11 – 12 mins @ 500℉). Turn pizza
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