This soup is one of my favorite bean recipes. It’s healthy, delicious, and super easy! Ingredients4 Cups Water1 Chicken Bouillon CubeEscarole1 Can of Butter or Cannellini Beans Directions1. Add water to medium saucepan, add the bullion, add the cut-up escarole. Cover, and boil for several minutes until the escarole is soft.2. Rinse beans with water
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If you are gluten intolerant, diabetic, or suffering from schizophrenia, you can avoid symptoms by avoiding regular breads (any kind of wheat) and eating only gluten-free foods. However, most gluten-free breads suck. The only bread I eat is REAL Sourdough bread. White rice, potatoes, lentils, and legumes are also okay. Ingredients Directions Cook your bean
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Never-Frozen Never-Refridgerated homemade dough (very important for quality of crust).Pesto SauceFeta CheeseMozzarella CheeseTomato SlicesSpinach (Fresh)Kalamata Olives (sliced)Mushrooms (optional) Cook at the highest temperature your oven will go, on the bottom rack.Cook until it looks like the edges are about to burn, and the center crust is done (11 – 12 mins @ 500℉). Turn pizza
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There has been an explosion in the egg industry, causing somewhat of a shortage of eggs.Everyone is waking up to the incredible nutrition of eggs. Egg bites are high in protein, low in fat, and extremely easy to make with a pressure cooker. You will need an egg bite poaching dish, which is found on
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Red Chili Sauce Mexican Casserole

Authentic Pico de Gallo Prep Time: 15 minutes Total Time: 15 minutes Calories: 20 cal Servings: 6 as an appetizer Ingredients Instructions